Ingredients
- 8 tablespoons (1 stick) unsalted butter, plus more for the pan
- 6 ounces bittersweet chocolate, or 3/4 cup bittersweet chocolate chips
- 3 large eggs
- 2/3 cup packed dark brown or light brown sugar
- 1/3 cup granulated sugar
- 1/4 teaspoon kosher salt
- 1 cup all-purpose flour
- Flaky or coarse salt, for sprinkling
- Vanilla ice cream, for serving (optional)
Personal Notes
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