Broccoli Brussels Sprout Detox Slaw with Creamy Curry Dressing recipes

Ingredients

• 2 small heads of broccoli, ends trimmed and sliced into florets and tender stems
• 1 pound Brussels sprouts, ends trimmed
• 1 cup raisins or dried currants
• ½ cup raw shelled sunflower seeds
• ¾ cup cashews, soaked in boiling water for 10 minutes to soften and drained
• ¾ cup filtered water
• 3 tablespoons apple cider vinegar
• 1½ tablespoons fresh lemon juice
• 1 tablespoon curry powder
• 2½ teaspoons pure maple syrup
• ¾ teaspoon sea salt

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