Bangkok Mall Pasta
Ingredients
- 4 ounces spaghetti
- 1/4 cup extra-virgin olive oil
- One 2-ounce tin anchovies packed in oil, anchovies finely chopped and oil reserved
- 2 tablespoons minced garlic plus 2 tablespoons thinly sliced garlic
- 1 tablespoon minced Thai bird chile with seeds
- 1/2 yellow bell pepper, thinly sliced
- 1 1/2 tablespoons oyster sauce
- 1 1/2 tablespoons low-sodium soy sauce
- 1 teaspoon sugar
- 2 tablespoons whole pink peppercorns
- Pinch of ground white pepper
- 1/4 cup torn basil leaves, plus small whole leaves for garnish
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