Pinkalicious Pasta

Ingredients

• 1 medium beet (about 6 ounces), trimmed, peeled, and quartered
• 3 garlic cloves, smashed
• 3 tablespoons extra-virgin olive oil, plus more as needed
• Kosher salt
• Freshly ground pepper
• 3 ounces (heaping 1/2 cup) raw hazelnuts
• 3 ounces (1/2 bunch) dinosaur kale, stemmed
• 1/2 cup grated pecorino or Parmesan cheese (3/4 ounce), plus more for serving
• Pinch red pepper flakes
• 1 pound rigatoni
• 1 watermelon radish for serving (optional)

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