Ingredients
- FOR THE CUPCAKES:
- ½ cups Butter, Room Temperature
- ⅔ cups Sugar
- 3 whole Eggs
- 2 teaspoons Vanilla
- 1-½ cup Flour
- 1-½ teaspoon Baking Powder
- ½ teaspoons Salt
- ⅓ cups Milk
- 3 drops Neon Pink Food Coloring
- 1 drop Purple Food Coloring
- _____
- FOR THE FROSTING:
- 10 ounces, weight Butter
- 4 cups Powdered Sugar
- ¼ cups Cream
- 1 Tablespoon Water
- 2 teaspoons Vanilla Bean Paste
- Neon Pink And Purple Foodcoloring
- _____
- FOR THE ASSEMBLY:
- 1-½ cup Raspberry Jam
- White Sprinkles
- 12 whole Maraschino Cherries
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