Beet Pancakes

Beet Pancakes

Beet Pancakes


15 minutes

Details
  • Servings:   6
  • Calories:   244
  • Diet:   Balanced
  • Meal:   breakfast
  • Dish:   pancake
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Cuisine
  • american
Ingredients
  • 1-¾ cup White Whole Wheat Flour
  • 2 Tablespoons Brown Sugar
  • 1 Tablespoon Baking Powder
  • 1 dash Salt
  • ½ cups Beet Puree
  • 1-½ cup Whole Milk
  • ⅓ cups Plain Yogurt
  • 3 Tablespoons Butter, Melted
  • 1 whole Egg
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