Beef Liver With Onions and Bacon
If you want to add more gluten free and primal recipes to your repertoire, Beef Liver With Onions
Bacon and Spinach Turkish Bread Borek
Ingredients
- For the Borek:
- 4 cups flour
- 1 cup warm milk
- 6 tablespoons warm water
- 1 tablespoon dry yeast
- 1 teaspoon salt
- 6 tablespoons melted butter (or extra if needed)
- For the Filling:
- 250 grams frozen spinach
- 1 cup grated white or feta cheese
- 1 cup chopped bacon (or ham)
- For the glaze:
- 1 egg, beaten
- Sesame seed
- Poppy seed
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