Eggplant Pepper and Feta Stuffed Phyllo Boreks

Ingredients

• 2 tablespoons extra-virgin olive oil
• ½ medium yellow onion, diced into ½-inch pieces
• 1 red bell pepper, diced into ½-inch pieces
• 1 yellow bell pepper, diced into ½-inch pieces
• 1 small italian eggplant, diced into ½-inch pieces
• 1 garlic clove, finely chopped
• ½ cup crumbled feta cheese
• 2 sprigs fresh thyme, leaves removed and finely chopped
• Salt and freshly ground black pepper
• 1 box phyllo pastry dough, defrosted
• 2 sticks unsalted butter, melted

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