Eggplant Parmesan Roll-Ups
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Eggplant Pepper and Feta Stuffed Phyllo Boreks
Ingredients
- 2 tablespoons extra-virgin olive oil
- ½ medium yellow onion, diced into ½-inch pieces
- 1 red bell pepper, diced into ½-inch pieces
- 1 yellow bell pepper, diced into ½-inch pieces
- 1 small italian eggplant, diced into ½-inch pieces
- 1 garlic clove, finely chopped
- ½ cup crumbled feta cheese
- 2 sprigs fresh thyme, leaves removed and finely chopped
- Salt and freshly ground black pepper
- 1 box phyllo pastry dough, defrosted
- 2 sticks unsalted butter, melted
Instructions
Eggplant, Pepper and Feta-Stuffed Phyllo Boreks serves 12 original recipe by Tasting Table.
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