Carrot Feta and Mint Börek

Carrot, Feta and Mint Börek

Carrot, Feta and Mint Börek


Serves 18

Details
  • Servings:   18
  • Calories:   116
  • Dish:   main course
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Cuisine
  • greek
  • mediterranean
Ingredients
  • 1 tablespoon sunflower oil
  • 1 shallot, peeled and grated
  • 150 grams carrots, peeled and grated
  • Salt and pepper, to taste
  • 200 grams feta cheese
  • 4 tablespoons fresh mint, chopped
  • 9 filo pastry sheets
  • Sunflower oil, for frying
  • Honey, for drizzling
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