Eggplant Börek

Ingredients

• 6 tablespoons extra-virgin olive oil
• 1 large onion, coarsely chopped
• 1 pound mild green peppers, such as cubanelles or Anaheims—stemmed, seeded and coarsely chopped
• Salt and freshly ground black pepper
• 1 1/2 pounds plum tomatoes—halved, seeded and finely chopped
• 3 pounds small eggplants, peeled and cut into 1-inch cubes
• 1/2 cup canola oil, plus more for brushing
• 2 large eggs
• 1/2 cup milk
• One 16-ounce package phyllo dough

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