Beef Bourekas

Ingredients

• 2 tablespoons extra-virgin olive oil
• 1 pound ground beef
• 1 small onion, finely chopped
• 2 cloves garlic, finely chopped
• 1 teaspoon sweet paprika
• 1/4 teaspoon ground cinnamon
• Kosher salt
• 2 tablespoons matzo meal
• 1/4 cup toasted pine nuts, coarsely chopped
• 1/4 cup chopped fresh Italian parsley
• All-purpose flour, for dusting
• 2 sheets dairy-free/parve puff pastry, such as Pepperidge Farm, (from a 17.3-ounce box), thawed if frozen
• 1 large egg, beaten, for an egg wash
• 1 tablespoon sesame seeds

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