Beef Bourekas
Ingredients
- 2 tablespoons extra-virgin olive oil
- 1 pound ground beef
- 1 small onion, finely chopped
- 2 cloves garlic, finely chopped
- 1 teaspoon sweet paprika
- 1/4 teaspoon ground cinnamon
- Kosher salt
- 2 tablespoons matzo meal
- 1/4 cup toasted pine nuts, coarsely chopped
- 1/4 cup chopped fresh Italian parsley
- All-purpose flour, for dusting
- 2 sheets dairy-free/parve puff pastry, such as Pepperidge Farm, (from a 17.3-ounce box), thawed if frozen
- 1 large egg, beaten, for an egg wash
- 1 tablespoon sesame seeds
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