Sugar free victoria sponge

Sugar-free victoria sponge

Sugar-free victoria sponge

By BBC Good Food
Serves 14

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Details
  • Servings:   10
  • Calories:   360
  • Protein:   6g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   39g
  •  
  • Trans Fat:   1g
  • Saturated:   15g
  • Fat Total:   24g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
Comments
Ingredients
  • 200g unsalted butter softened, plus extra for the tins
  • 200g xylitol
  • 4 eggs beaten
  • 200g self-raising flour
  • 250g fresh or frozen raspberries (defrosted if frozen)
  • 1 tbsp xylitol
  • 150ml double cream (optional)
Instructions

Sugar-free victoria sponge serves 10 original recipe by BBC Good Food.

View original preparation instructions

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