Plank Grilled Tuna Steaks
Ingredients
- 4 (5 to 6 ounce) fresh or frozen tuna steaks, about 1-inch thick
- 2 tablespoons rice vinegar
- 2 tablespoons finely chopped scallion
- ½ teaspoon finely shredded lime peel
- 1 tablespoon grated fresh ginger
- 1 tablespoon minced fresh ginger root
- 1 tablespoon toasted sesame oil
- 1 tablespoon chopped fresh cilantro
- 2 teaspoons reduced-sodium soy sauce
- 1 clove garlic, minced
- ¼ teaspoon salt
- ¼ teaspoon crushed red pepper
- 1 cedar grilling plank (about 14x6 inches)
- 4 bunches baby bok choy
- 2 teaspoons toasted sesame seeds
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