Flourless Chocolate Cake with Whipped Rosemary Cream

Flourless Chocolate Cake with Whipped Rosemary Cream

Flourless Chocolate Cake with Whipped Rosemary Cream

By Food52
Serves 10

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Details
  • Servings:   10
  • Calories:   476
  • Protein:   5g
  •  
  • Fiber:   3g
  • Sugar:   28g
  • Carb Total:   30g
  •  
  • Trans Fat:   1g
  • Saturated:   23g
  • Fat Total:   38g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • french
Comments
Ingredients
  • For the cake:
  • 200 grams good-quality dark chocolate
  • 200 grams butter
  • 4 eggs
  • 200 grams caster (superfine) sugar, divided
  • 1 tablespoon confectioners' sugar, for dusting
  • For the whipped cream:
  • 300 milliliters heavy cream
  • 2 sprigs rosemary
  • 1 tablespoon confectioners' sugar
Instructions

Flourless Chocolate Cake with Whipped Rosemary Cream serves 10 original recipe by Food52.

View original preparation instructions

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