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Flourless Chocolate Cake with Whipped Rosemary Cream
Details
- Servings: 10
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: desserts
Cuisine
- french
Ingredients
- For the cake:
- 200 grams good-quality dark chocolate
- 200 grams butter
- 4 eggs
- 200 grams caster (superfine) sugar, divided
- 1 tablespoon confectioners' sugar, for dusting
- For the whipped cream:
- 300 milliliters heavy cream
- 2 sprigs rosemary
- 1 tablespoon confectioners' sugar
Instructions
Flourless Chocolate Cake with Whipped Rosemary Cream serves 10 original recipe by Food52.
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