Damper Bread

Ingredients

• 450 grams self-rising flour
• 2 teaspoons salt
• 30 grams butter, at room temperature
• 1 tablespoon caster (superfine) sugar
• 350 milliliters water
• 1 egg yolk
• 1 tablespoon milk
• 1 teaspoon Maldon salt flakes (optional)

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