Corn Chowder

Corn Chowder

Corn Chowder


1 hour 30 minutes

Details
  • Servings:   8
  • Calories:   196
  • Protein:   8g
  •  
  • Fiber:   4g
  • Sugar:   13g
  • Carb Total:   28g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   8g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • american
Ingredients
  • 1 tablespoon butter
  • 1 strip bacon, or 1 teaspoon bacon fat
  • 1/2 large yellow onion , chopped (about 3/4 cup)
  • 1/3 cup diced red bell pepper
  • 1/2 cup small diced carrot
  • 1/2 cup small diced celery
  • 4 to 5 ears sweet corn , kernels removed from the cobs (about 3 cups), cobs reserved (see steps for taking corn off the cob )
  • 1 bay leaf
  • 4 1/2 cups milk , whole or low fat
  • 2 medium Yukon Gold potatoes , peeled and large (1-inch) diced (about 3 cups)
  • 1 tablespoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 teaspoon fresh thyme leaves
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