Poppy Seed Chicken Salad
You can never have too many main course recipes, so give Poppy Seed Chicken Salad a try. One serving
Apricot French toast
Ingredients
- 50g butter
- 6 apricots, halved and stoned
- 200g/8oz caramel sauce (we used Bonne Maman confiture de caramel)
- 350g ready-made vanilla custard
- 8 small, thick slices brioche or white bread, or 4 large slices, cut diagonally
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