Apricot French toast

Apricot French toast

Apricot French toast

By BBC Good Food
25 minutes

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Details
  • Servings:   4
  • Calories:   473
  • Protein:   13g
  •  
  • Fiber:   4g
  • Sugar:   47g
  • Carb Total:   69g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   17g
  •  
  • Diet:   Balanced
  • Meal:   breakfast
  • Dish:   desserts
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Cuisine
  • french
Comments
Ingredients
  • 50g butter
  • 6 apricots, halved and stoned
  • 200g/8oz caramel sauce (we used Bonne Maman confiture de caramel)
  • 350g ready-made vanilla custard
  • 8 small, thick slices brioche or white bread, or 4 large slices, cut diagonally
Instructions

Apricot French toast serves 4 original recipe by BBC Good Food.

View original preparation instructions

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