Simple Garlic Pasta
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Spaghettini With Charred Scallions and Peas
Details
- Servings: 4
- Diet: Balanced, High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons unsalted butter, divided
- 1 large bunch scallions, chopped (2 cups)
- Kosher salt and freshly ground pepper
- 2 cloves garlic, minced
- 1 cup fresh shelled peas
- 8 ounces asparagus, trimmed and cut into 1-inch pieces
- 12 ounces spaghettini
- 4 ounces Pecorino Romano, grated (1 cup), plus more for serving
- 1 teaspoon julienned lemon zest, plus 1 tablespoon fresh juice
Instructions
Spaghettini With Charred Scallions and Peas serves 4 original recipe by Martha Stewart.
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