Herbed Spaghettini

Ingredients

• 3/4 pound spaghettini or spinach spaghetti
• 4 scallions
• 1/4 cup, packed fresh parsley leaves
• 1 stick softened butter
• 1 tablespoon dried tarragon
• 3/4 teaspoon grated lemon zest
• 2 tablespoons lemon juice
• 1/2 cup ricotta or fresh goat cheese
• 1/4 cup heavy cream or mascarpone (optional)

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