Spicy Crab Spaghettini With Preserved Lemon

Ingredients

• 1/2 pound spaghettini (thin spaghetti)
• 1/2 cup chopped red onion
• 1/4 cup extra-virgin olive oil
• 1 to 2 teaspoons sambal oelek or Sriracha sauce
• 1/2 pound shelled cooked crabmeat, cut into 1-inch pieces (from about 1 1/4 pound thawed frozen king crab legs)
• 2 pieces preserved lemon , pulp discarded and rind rinsed and finely chopped (1 tablespoon)
• 1/3 cup finely chopped flat-leaf parsley
• 2 tablespoons salted butter

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