Basic Pastry Dough

Basic Pastry Dough

Basic Pastry Dough

By Martha Stewart
Serves 10

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Details
  • Servings:   10
  • Calories:   277
  • Protein:   4g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   24g
  •  
  • Trans Fat:   0g
  • Saturated:   12g
  • Fat Total:   19g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
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Ingredients
  • 2 ½ cups all-purpose flour, (spooned and leveled)
  • 1 teaspoon coarse salt
  • 1 cup (2 sticks) cold unsalted butter, cut into ½-inch pieces
  • 3 tablespoons ice water
Instructions

Basic Pastry Dough serves 10 original recipe by Martha Stewart.

View original preparation instructions

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