Nectarine Murabba with Cardamom Lemon and Rosewater

Nectarine Murabba with Cardamom, Lemon, and Rosewater

Nectarine Murabba with Cardamom, Lemon, and Rosewater

By Saveur
Serves 6

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Details
  • Servings:   6
  • Calories:   334
  • Protein:   2g
  •  
  • Fiber:   4g
  • Sugar:   80g
  • Carb Total:   83g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • indian
Comments
Ingredients
  • 2 cups sugar
  • 2 lb. nectarines, peeled and cut into 1½” pieces (about 6 medium)
  • 1⁄2 tsp. ground cardamom
  • 1⁄2 tsp. rosewater
  • 1⁄4 tsp. kosher salt
  • Juice of 2 lemons
Instructions

Nectarine Murabba with Cardamom, Lemon, and Rosewater serves 6 original recipe by Saveur.

View original preparation instructions

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