Apricot Salsa with Mint
Ingredients
- 1⁄2 cup orange juice
- 1⁄2 cup champagne vinegar
- 1 1⁄2 tsp. kosher salt
- 1 1⁄2 lb. apricots, cut into ½” pieces
- 3 cloves garlic, finely minced
- 1 jalapeño pepper, stemmed, seeded, and finely chopped
- 1⁄2 large red onion, chopped
- 1⁄4 cup finely chopped mint leaves
- 1⁄4 cup cilantro leaves, tightly packed
Organization Tags
Tags easily organize your Recipe Library
Comments
Comments