Lemon Vegetable Soup
Lemon Vegetable Soup is a hor d'oeuvre that serves 4. One serving contains 203 calories, 10g
Lemon Tart
Ingredients
- Butter and flour for the tart pan
- N/A all-purpose flour
- 1/3 recipe Pine Nut Crust
- 2 large eggs, cold
- 2 large egg yolks, cold
- 3/4 cup sugar
- 1/2 cup fresh lemon juice
- 6 tablespoons (3 ounces) cold unsalted butter, cut into 6 pieces
Instructions
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