Lemon Tart

Lemon Tart

Lemon Tart


Serves 8

Details
  • Servings:   8
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
Cuisine
  • french
Ingredients
  • Butter and flour for the tart pan
  • N/A all-purpose flour
  • 1/3 recipe Pine Nut Crust
  • 2 large eggs, cold
  • 2 large egg yolks, cold
  • 3/4 cup sugar
  • 1/2 cup fresh lemon juice
  • 6 tablespoons (3 ounces) cold unsalted butter, cut into 6 pieces
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