Raspberry Peach Crisp
Raspberry Peach Crisp is a dessert that serves 8. One serving contains 166 calories, 2g of
Raspberry Crumble Tart
Ingredients
- 2 1/2 cups all-purpose flour
- 1 1/2 sticks (3/4 cup) cold unsalted butter, cut into 1/2-inch cubes
- 1/4 cup cold vegetable shortening (preferably trans-fat-free)
- 1/2 teaspoon salt
- 5 to 7 tablespoons ice water
- 3/4 cup whole almonds (3 ounces), chopped
- 3/4 cup sugar
- 4 (6-ounces) containers fresh raspberries (6 cups)
- a pastry or bench scraper; an 11 1/4- by 8-inch rectangular tart pan with a removable bottom or a 10-inch round tart pan (1 inch deep) with a removable bottom
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