White Cake With Pear Compote
White Cake With Pear Compote might be just the dessert you are searching for. This recipe serves 6 and
Lemon Tart
Details
- Servings: 1
- Dish: desserts
Cuisine
- french
Ingredients
- 1/2 cup (125 ml) freshly-squeezed lemon juice
- grated zest of one lemon, preferably unsprayed
- 1/2 cup (100 g) sugar
- 6 tablespoons (85 g) butter, salted or unsalted, cut into bits
- 2 large eggs
- 2 large egg yolks
- One pre-baked 9-inch (23 cm) tart shell
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