Paula Wolferts Cracked Green Olive Walnut and Pomegranate Relish

Ingredients

• 8 ounces cracked green olives, pitted, rinsed, and coarsely chopped
• 2 tablespoons extra-virgin olive oil
• 3/4 cup walnuts, finely chopped by hand
• 2 green onions, white and light green parts, minced
• 1/4 cup chopped fresh flat-leaf parsley
• 1/8 teaspoon mild red pepper flakes, preferably Aleppo or Marash, or more to taste
• 2 teaspoons pomegranate concentrate or molasses
• 1 tablespoon fresh lemon juice
• flaky sea salt and freshly ground black pepper
• 1/2 cup fresh or thawed frozen pomegranate seeds

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag