Paula Wolferts Cracked Green Olive Walnut and Pomegranate Relish
Ingredients
- 8 ounce cracked green olives, pitted, rinsed, and coarsely chopped
- 2 tablespoon extra-virgin olive oil
- 3/4 cup walnuts, finely chopped by hand
- 2 green onions, white and light green parts, minced
- 1/4 cup chopped fresh flat-leaf parsley
- 1/8 teaspoon mild red pepper flakes, preferably Aleppo or Marash, or more to taste
- 2 teaspoon pomegranate concentrate or molasses
- 1 tablespoon fresh lemon juice
- flaky sea salt and freshly ground black pepper
- 1/2 cup fresh or thawed frozen pomegranate seeds
Instructions
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