Pistachio Pasta
The recipe Pistachio Pasta can be made in roughly 45 minutes. One serving contains 832 calories,
Paula Wolferts Cracked Green Olive Walnut and Pomegranate Relish
Details
- Servings: 6
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: condiments and sauces
Cuisine
- american
Ingredients
- 8 ounces cracked green olives, pitted, rinsed, and coarsely chopped
- 2 tablespoons extra-virgin olive oil
- 3/4 cup walnuts, finely chopped by hand
- 2 green onions, white and light green parts, minced
- 1/4 cup chopped fresh flat-leaf parsley
- 1/8 teaspoon mild red pepper flakes, preferably Aleppo or Marash, or more to taste
- 2 teaspoons pomegranate concentrate or molasses
- 1 tablespoon fresh lemon juice
- flaky sea salt and freshly ground black pepper
- 1/2 cup fresh or thawed frozen pomegranate seeds
Instructions
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