Surf and Turf Skewers
Ingredients
- 12 ounces tenderloin steak
- Two 4- to 5-ounce raw lobster tails, meat removed from the shell
- 1 1/2 teaspoons kosher salt
- 1 teaspoon smoked paprika
- 1 teaspoon sweet paprika
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon cayenne
- 1/2 teaspoon freshly ground black pepper
- 1/4 teaspoon ground thyme
- 4 tablespoons olive oil
- 3 tablespoons butter, melted
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