Ingredients
- FOR THE FENNEL SYRUP
- 1 ½ tbsp. fennel seeds
- 1 cup granulated sugar
- 1 cup water
- FOR THE SPRITZER
- 2 oz. (¼ cup) unfiltered apple juice
- 1 tbsp. fresh lemon juice
- 10 oz. (1¼ cup) seltzer or sparkling water
- Apple slices and fennel fronds, for garnish (optional)
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