Goat water
Ingredients
- 1 lemon, juiced
- 1 kg goat meat, cut into 5cm chunks
- 1 tbsp vegetable oil
- 1 tbsp brown sugar or molasses
- 2 tsp cloves
- 2 tsp pimento
- 2 tsp ground mace
- a few thyme sprigs, plus more to serve
- 1/2 garlic bulb, cloves peeled and crushed
- 1 Scotch bonnet chilli, chopped
- 1 celery stick, chopped
- 1/2 green pepper, chopped into 1½cm chunks
- 1 red pepper, finely chopped
- 2 spring onions, finely chopped
- 1 onion, chopped
- 1 tsp gravy browning
- 1-2 bay leaves
- 1 tsp cornflour
- 1 tbsp rum (optional)
- bread, to serve
- 1-2 tsp plain flour or cornflour
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