Osso Buco
Osso Buco is a Mediterranean main course. This dairy free recipe serves 6 and costs $7.42 per serving.
Osso Buco
Details
- Servings: 4
- Dish: main course
Cuisine
- italian
Ingredients
- 4 slices veal shank, about 2½ inches thick (1 large shank)
- Salt and freshly ground black pepper
- Flour for dredging
- 1 tablespoon olive oil
- 1 cup dry white wine
- ½ onion, diced
- 2 small carrots, diced
- 2 ribs celery, with leaves, diced
- 2 cloves garlic, chopped
- 4 sprigs fresh thyme, stems removed
- ½ (28-ounce) can plum tomatoes
- ½ cup pitted black olives
- 4 drained preserved artichoke hearts, cut into quarters
- ½ cup fresh flat-leaf parsley leaves
- Zest of 1 lemon, removed with a zester
- Zest of 1 orange, removed with a zester
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