Osso Buco

Ingredients

• 3 tablespoons olive oil
• 6 veal hind shanks, sawed by the butcher into 2-inch-thick pieces
• 2 cups chicken stock , homemade or low-sodium canned
• 1 cup dry white wine
• 3 sprigs parsley
• 2 garlic cloves, crushed
• 1 cup all-purpose flour
• 3 tablespoons unsalted butter
• 1 cup finely chopped onions
• 1 cup (about 1 pound) ripe tomatoes , peeled, seeded, and chopped, or canned Italian-style tomatoes , chopped
• 2 bay leaves
• Salt and freshly ground black pepper , to taste
• 1 veal foreshank, sawed into 2-inch-thick pieces, optional (see Note)
• 1 cup finely chopped celery
• 1 cup finely chopped carrots

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