The Best Osso Buco

Ingredients

• 4 ounces pancetta, diced into 1/4 inch cubes (see recipe note)
• 2 1/2 to 3 pounds veal shanks (4 to 6 pieces 2 to 3 inches thick)
• 1/2 cup diced carrot (1/4-inch dice)
• 1/2 cup diced celery (1/4 inch dice)
• 1 medium onion (1/4 inch dice)
• 2 tablespoons chopped garlic (about 4 cloves)
• 3 to 4 sprigs fresh thyme (or 1 teaspoon dried)
• 1 cup dry white wine
• 1 to 2 cups chicken or veal stock
• Flour for dusting the meat before browning
• Salt and pepper
• 2 tablespoons I talian parsley
• 1 tablespoon finely grated lemon zest
• 2 cloves garlic, crushed and minced

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