Microwave Pralines Recipe
Ingredients
- 1 pound light brown sugar
- 1 cup heavy (whipping) cream plus 1 to 3 teaspoons cream or milk for thinning batter
- 2 tablespoons light corn syrup
- 2 cups pecan halves, cut in half again
- 4 tablespoons unsalted butter, at room temperature, cut into 4 pieces
- 1 tablespoon vanilla extract
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