Fried Plantain Meat Pies Piononos
Ingredients
- 2 tbsp. olive oil
- 2 cloves garlic, minced
- 1 large yellow onion, minced
- 1 1⁄2 tsp. ground achiote
- 1 tsp. ground cumin
- 1 tsp. ground cinnamon
- 1 tsp. dried oregano
- 1 1⁄2 lb. ground beef chuck
- 1⁄4 cup raisins
- 1⁄4 cup roughly chopped pimiento-stuffed green olives
- 16 oz. canned whole, peeled tomatoes in juice, crushed
- Kosher salt and freshly ground black pepper, to taste
- 5 ripe plantains, peeled, cut lengthwise into 1/4″ slices
- 2 eggs, lightly beaten
- 1 tbsp. flour
- 1 cup canola oil
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