Charred Carrots with Black Mole

Name: Charred Carrots with Black Mole
Ingredients: 2 cloves garlic, skin on, crushed; 2 tomatillos, cut in half; 2 medium tomatoes, cut in half; 1 white onion, cut in half; 1 ripe plantain, peeled and halved lengthwise; 2 dried guajillo chiles; 2 medium pasilla chiles; 1 ancho chile; 1 small dried chipotle morita chile; 1/4 cup almonds; 1/3 cup sesame seeds, plus more for garnish; 2 tablespoons raisins; 1/2 teaspoon dried Mexican oregano; 1/4 teaspoon ground Mexican cinnamon; 1/8 teaspoon ground cloves; 4 tablespoons lard; 1/4 cup finely chopped Mexican chocolate; 1/4 cup kosher salt; 12 to 15 large carrots, split in half lengthwise; Freshly ground black pepper; Chopped fresh cilantro, for garnish; Lime juice, for garnish