Fondant Potatoes
Ingredients
- 4 medium russet potatoes (about 1 1/2 pounds total)
- 3 cloves garlic
- 4 tablespoons (1/2 stick) unsalted butter
- 1/2 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 2 tablespoons canola oil
- 4 sprigs fresh thyme, plus more for garnish
- 3/4 cup low-sodium vegetable or chicken broth
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