Chocolate fondant
Ingredients
- 50g melted butter for brushing
- cocoa powder for dusting
- 200g good-quality dark chocolate chopped into small pieces
- 200g butter in small pieces
- 200g golden caster sugar
- 4 eggs and 4 yolks
- 200g plain flour
- Caramel sauce (see 'Goes well with') and vanilla ice cream or orange sorbet, to serve
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