Garlicky fondant potatoes

Garlicky fondant potatoes

Garlicky fondant potatoes

By BBC Good Food
Serves 6

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Details
  • Servings:   6
  • Calories:   263
  • Protein:   6g
  •  
  • Fiber:   6g
  • Sugar:   3g
  • Carb Total:   40g
  •  
  • Trans Fat:   0g
  • Saturated:   5g
  • Fat Total:   8g
  •  
  • Diet:   High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • mediterranean
Comments
Ingredients
  • 1 tsp olive oil
  • 50g butter
  • 2 garlic cloves, crushed
  • 2 x 750g bags Charlotte potatoes, cut in half if large
  • 1l hot vegetable stock
  • 2sprigs thyme, leaves only
Instructions

Garlicky fondant potatoes serves 6 original recipe by BBC Good Food.

View original preparation instructions

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