Garlicky fondant potatoes

Garlicky fondant potatoes

Garlicky fondant potatoes


Serves 6

Details
  • Servings:   6
  • Diet:   High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   starter
Cuisine
  • mediterranean
Ingredients
  • 1 tsp olive oil
  • 50g butter
  • 2 garlic cloves, crushed
  • 2 x 750g bags Charlotte potatoes, cut in half if large
  • 1l hot vegetable stock
  • 2sprigs thyme, leaves only
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