Saffron Breakfast Kheer

Ingredients

• 1 cup (150 g) long-grain brown rice
• 3/4 cup (100 g) cashew nuts
• 1/3 cup (50 g) blanched almonds
• 4 1/2 cups (1 L) almond milk (I use unsweetened)
• 6 cardamom pods
• 2/3 cup (100 g) raisins (I use golden ones)
• 1/4 teaspoon ground ginger
• A pinch of saffron threads, soaked in 3 1/2 tablespoons (50 ml) boiling water (optional)
• 1 small cinnamon stick
• 2 tablespoons golden honey
• The zest of 1 unwaxed lime
• A small handful of toasted coconut flakes

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag