Mom's Jewish Apple Cake
Mom's Jewish Apple Cake requires about 1 hour and 45 minutes from start to finish. This dairy
Moms Macaroni Salad
Ingredients
- 2 cups (about 1/2 lb) dry macaroni pasta (use rice pasta for gluten-free version)
- Salt
- 1 hard boiled egg, chopped
- 1 roasted red bell pepper*, chopped
- 1 Tbsp fresh chopped parsley
- 1/4 cup chopped spring onion or green onion
- 1/2 teaspoon lemon juice or vinegar
- A generous amount of mayonnaise (1/3 to 1/2 cup)
- Several pinches of paprika
- Freshly ground black pepper to taste
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