Beef Brisket And Picadillo Stuffed Empanadas
Ingredients
- 4 cups flour
- 6 tbsp. unsalted butter, cubed
- 1½ tsp. kosher salt, plus more to taste
- ½ cup olive oil
- 1 lb. beef brisket
- 5 cloves garlic, smashed
- 2 medium carrots, halved crosswise
- 2 large white onions, 1 quartered and 1 minced
- 3 tbsp. chile powder
- 1½ tbsp. finely chopped oregano leaves
- 2 tsp. ground cumin
- 1 cup raisins
- ½ cup sliced pitted canned black olives
- ½ cup dry sherry
- ¼ cup sugar
- ¼ cup pine nuts
- Freshly ground black pepper, to taste
- Canola oil, for frying
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