Roasted Peppers with Nectarines

Name: Roasted Peppers with Nectarines
Ingredients: 2 pounds Anaheim chiles (about 9), halved, cored, cut lengthwise into 1 strips; 2 pounds green bell peppers (about 5), halved, cored, cut lengthwise into 1 strips; 1/3 cup extra-virgin olive oil; 1/2 teaspoon kosher salt plus more for seasoning; 1/2 teaspoon sugar; 1/4 teaspoon ground coriander; 1/4 teaspoon ground cumin; Freshly ground black pepper; 2 pounds ripe nectarines (about 5); 1 tablespoon fresh lemon juice; Ingredient info: Anaheim chiles, also known as California chiles, are available at many supermarkets and at Latin markets.