Coconut-Almond Crusted Tilapia
Coconut-Almond Crusted Tilapia requires approximately 45 minutes from start to finish. One serving
Coconut and Cilantro Grilled Shrimp with a Citrus Chile Vinaigrette
Ingredients
- Coconut Cilantro Shrimp
- 3/4 cup Organic Coconut Milk
- 1/3 cup Fresh Cilantro
- 1 Jalapeño Pepper
- 1 Anaheim Chile Pepper
- 2 Limes
- 2 teaspoons Coarse Sea Salt
- 12-16 Jumbo Shrimp
- 2 ounces Tequila
- Citrus Chile Viniagrette
- 1/8 cup Rice Wine Vinegar
- 1 Anaheim Chile Pepper
- 1 tablespoon Agave Syrup
- 1 teaspoon Coarse Sea Salt
- 1/2 Lemon
- 1/2 Orange
- 3 tablespoons Olive Oil
Instructions
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