Spicy Black-Eyed Pea Curry with Swiss Chard and Roasted Eggplant
The recipe Spicy Black-Eyed Pea Curry with Swiss Chard and Roasted Eggplant could satisfy your Indian
Indian Eggplant Sliders Indian Street Food
Ingredients
- 1 large eggplant
- ½ cup frozen peas
- 1 large tomato, chopped
- 1 small onion, finely chopped
- 1 tablespoon coriander powder
- 1 teaspoon garam masala
- 1 teaspoon pav bhaji masala (mixed spice for pav bhaji –an indian street food)
- ½ teaspoon red chili powder
- 2 tablespoons freshly chopped coriander
- 4 tablespoons olive oil
- Salt to taste
- 1 cup red cabbage, chopped
- 1 cup mixed peppers, julienned
- ½ cup spinach leaves, roughly torn
- 2 teaspoon mint leaves, chopped
- 2 teaspoon coriander leaves, chopped
- 1 tablespoons olive oil
- 1 teaspoon paprika
- 2 teaspoon lemon juice
- Salt & pepper to taste
- 2 teaspoon butter or margarine
- 6 slider buns
Instructions
Indian Eggplant Sliders - Indian Street Food serves 3 original recipe by Honest Cooking.
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