Ingredients
- 1/2 medium yellow onion
- 3 cloves garlic
- 6 tablespoons salted butter, preferably cultured, divided
- 3 anchovy fillets
- 1/4 to 1/2 teaspoon red pepper flakes, plus more as needed
- 1 pint sungold or cherry tomatoes (about 10 ounces)
- 1/2 teaspoon honey or granulated sugar, plus more as needed
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