Pan-Seared Scallops with Bacony Quinoa
Pan-Seared Scallops with Bacony Quinoa might be just the main course you are searching for. Watching
Scallop Ceviche
Ingredients
- 1 cup bay scallops
- 3-4 limes (depends how juicy they are)
- 1/2 cup diced red onion
- 1/2 cup diced tomato (I had a combo of heatwave, green zebra and sungold)
- 1/2 large avocado - perfectly ripe and diced
- 1 jalapeno or serrano pepper - optional if you are a heat seeker like myself
- salt, cilantro, tortilla chips
Instructions
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