Scallop Ceviche

Scallop Ceviche

Scallop Ceviche

By Food52
Serves 4

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Details
  • Servings:   4
  • Calories:   86
  • Protein:   3g
  •  
  • Fiber:   5g
  • Sugar:   3g
  • Carb Total:   8g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   5g
  •  
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 1 cup bay scallops
  • 3-4 limes (depends how juicy they are)
  • 1/2 cup diced red onion
  • 1/2 cup diced tomato (I had a combo of heatwave, green zebra and sungold)
  • 1/2 large avocado - perfectly ripe and diced
  • 1 jalapeno or serrano pepper - optional if you are a heat seeker like myself
  • salt, cilantro, tortilla chips
Instructions

Scallop Ceviche serves 4 original recipe by Food52.

View original preparation instructions

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