Scallop Ceviche

Ingredients

• 1 cup bay scallops
• 3-4 limes (depends how juicy they are)
• 1/2 cup diced red onion
• 1/2 cup diced tomato (I had a combo of heatwave, green zebra and sungold)
• 1/2 large avocado - perfectly ripe and diced
• 1 jalapeno or serrano pepper - optional if you are a heat seeker like myself
• salt, cilantro, tortilla chips

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