Blackberry Pistachio Icebox Cake Recipe

Blackberry Pistachio Icebox Cake Recipe

Blackberry Pistachio Icebox Cake Recipe


8 hours

Details
  • Servings:   12
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
Cuisine
  • american
Ingredients
  • 1 1/2 cups heavy cream, chilled
  • 1 1/2 teaspoons rose water
  • 1/4 cup sugar
  • 40 to 50 tea biscuit cookies (about 2 to 3 packets; recommended: Leibniz)
  • 3 cups blackberries, sliced
  • 2/3 cup pistachio nuts, toasted and roughly chopped
  • 1/4 cup pomegranate molasses
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