Siam Lentil Bowl

Ingredients

• FOR THE PICKLED ONIONS:
• 1 whole Small Red Onion, Thinly Sliced
• ½ cups Apple Cider Vinegar
• 2 teaspoons Agave Nectar Or Maple Syrup
• 1-½ teaspoon Kosher Salt
• 1 cup Hottest Tap Water
• FOR THE LENTILS:
• 1 cup Split Red Lentils, Rinsed
• 2 cups Water
• FOR THE QUINOA:
• ½ cups Quinoa, Rinsed
• ¾ cups Water Or As Needed
• TO ASSEMBLE:
• 1 whole Small Red Bell Pepper, Chopped
• ¼ cups Sliced Almonds
• 1 Tablespoon Coconut Oil
• 1 bunch (large) Curly Green Kale, Stems Removed, Chopped Or Sliced
• ½ teaspoons Kosher Salt
• 2 whole Limes, Divided (1 Cut In Wedges, 1 Juiced)
• ½ cups Thai Cashew Pesto (See My TK Recipe Box Or Related Blog Post)
• 1 whole Large Carrot
• Fresh Cilantro, To Serve (optional)

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