Dry Martini
If you have around approximately 45 minutes to spend in the kitchen, Dry Martini might be an awesome
Dry Fried Mee Siam Spicy and Tangy Siamese Noodles
Ingredients
- 250 g thin rice vermicelli (soaked in water for 10 minutes, then drained)
- 200 g bean sprouts
- 250 g prawns
- oil
- 1 tablespoon tamarind pulp (Dissolved in 1/2 cup warm water, then strained)
- 2 cups water (for cooking prawns)
- 3 garlic cloves
- 6 shallots
- 1 tablespoon preserved soybeans (tau cheong)
- 50 g dried shrimp
- 12 dried chilies, soaked
- 2 candlenuts
- 1 stalk lemongrass (sliced)
- 1 inch shrimp paste
- 1 tablespoon sugar
- 1⁄4 teaspoon pepper
- 1 tablespoon fish sauce
Instructions
Dry Fried Mee Siam (Spicy and Tangy Siamese Noodles) serves 5 original recipe by food.com.
Details
- Servings: 5
- Dish: main course
Cuisine
- asian
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